39:T63e,

90 % Grenache noir, 5% Maccabeu, 5% Carignan

TASTING NOTES :

Deep amber robe. Aromas of dried fig, layered with gentle spice and lifted by a note of fresh liquorice. On the palate, surprising freshness and great persistence.

FOOD PAIRINGS :

Blue cheeses like Roquefort, chocolate or dried fruit-based desserts, or even enjoyed alongside a fine cigar. Open one hour before serving at 15°C.

The blend of several vintages that have been aged for a minimum 20 years in oxidative environment, this cuvée is both timeless and vibrant. It carries the soulful depth and natural tension of Mas Amiel’s great Grenaches—where every sip whispers a story of sun, schist, and patience. A quiet miracle shaped by time and terroir.

95 points Cellar Selection Wine Enthusiast

Amber hued, this wine has an aromatic nose of dried fig, leather, caramel, toasted almonds and wet leaves. Additional flavors of yogurt and brioche emerge on the finish and with good concentration. Drink now or serve with a cheese course. Already aged for 20 years, this dessert wine will continue to improve in bottle for another 20 years if you have the patience. — Reggie Solomon

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