Alfredo Bertolani Lambrusco Reggiano Rose Dry "Delicato e Fresco" - NV (750ml)
Soft pressing. Short maceration with skins for a few hours at a temperature of 3-4° C. Temperature controlled fermentation in stainless steel tanks. Charmat method refermentation with selected yeast. Isobaric sterile bottling with pre-evacuation and wine microfiltration.
Residual Sugar: 9 g/L. Total Acidity: 7.5 g/L
$6.30
Original: $17.99
-65%Alfredo Bertolani Lambrusco Reggiano Rose Dry "Delicato e Fresco" - NV (750ml)—
$17.99
$6.30Product Information
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Description
Soft pressing. Short maceration with skins for a few hours at a temperature of 3-4° C. Temperature controlled fermentation in stainless steel tanks. Charmat method refermentation with selected yeast. Isobaric sterile bottling with pre-evacuation and wine microfiltration.
Residual Sugar: 9 g/L. Total Acidity: 7.5 g/L
