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Amador Double Barrel Bourbon Chardonnay Finish (750ml)

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Amador Double Barrel Bourbon Chardonnay Finish (750ml)

CHARRED AMERICAN OAK + FORMER MEDIUM TOAST FRENCH OAK Sourced from a pedigreed craft distillery in Bardstown, KY Mashbill consists of 65% corn, 20% wheat, 15% barley Aged in new charred American Oak barrels for 3 years Finished in Napa Cellars Chardonnay barrels for 9–12 months Bottled at 86 proof Pairs perfectly in an Old Fashioned, Manhattan, or Boulevardier There’s nothing like the classics, and we all have our favorite Whiskey Sour or Old Fashioned recipe, but how do you elevate those tried-and-true cocktails? The answer is simple—take the best of Kentucky bourbon and blend it with the timeless tastes of Napa Valley. Amador Whiskey Co. Double Barrel Wheated Bourbon was born in the rugged grasslands of Kentucky, distilled by Amador Whiskey Co.’s team of specially selected expert distillers. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices
Distiller's Notes
$15.05

Original: $42.99

-65%
Amador Double Barrel Bourbon Chardonnay Finish (750ml)

$42.99

$15.05

Product Information

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Description

CHARRED AMERICAN OAK + FORMER MEDIUM TOAST FRENCH OAK Sourced from a pedigreed craft distillery in Bardstown, KY Mashbill consists of 65% corn, 20% wheat, 15% barley Aged in new charred American Oak barrels for 3 years Finished in Napa Cellars Chardonnay barrels for 9–12 months Bottled at 86 proof Pairs perfectly in an Old Fashioned, Manhattan, or Boulevardier There’s nothing like the classics, and we all have our favorite Whiskey Sour or Old Fashioned recipe, but how do you elevate those tried-and-true cocktails? The answer is simple—take the best of Kentucky bourbon and blend it with the timeless tastes of Napa Valley. Amador Whiskey Co. Double Barrel Wheated Bourbon was born in the rugged grasslands of Kentucky, distilled by Amador Whiskey Co.’s team of specially selected expert distillers. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices
Distiller's Notes

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