Made from very old 60-year-old, certified organic, vines of Melon de Bourgogne. All of the fruit was hand harvested and fermented with native microbes. By law the Gorges Cru wines must be aged on the lees for 2 years minimum, so this is a more savory, even less fruity version of Muscadet.
Made from very old 60-year-old, certified organic, vines of Melon de Bourgogne. All of the fruit was hand harvested and fermented with native microbes. By law the Gorges Cru wines must be aged on the lees for 2 years minimum, so this is a more savory, even less fruity version of Muscadet.
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