Champagne Dremont-Marroy Le Triau Extra-Brut - NV (750ml)
Winemaker's Notes:
Three grape varieties Extra Brut – 30% vinified in barrels Without malolactic fermentation
Triau : Word from local Champagne dialect to describe regenerative land practices.
Blended from multiple growing plots, this wine reflects both our vineyard and our values of authenticity, togetherness and pleasure!
The floral scents are vaporous. Early citrus fragrances give way to vanilla notes.
The attack in the mouth is fresh and generous, transported by bold effervescence. The first aromas of spring on the nose rapidly evolve in the mouth to become round and fruity, echoing intense aromas of rennet apple and mirabelle plum. This pure, vivacious vintage escapes the effects of dosage. The finish is precise, and supported by flavoursome sapidity
Importer's Notes:
The cuvée name “Le Triau” is a local term for wild or abandoned land and makes reference to all the work that the parents of Jean-Rémi and Melanie did to clear land and plant vineyards. The cuvee’s blend is 55% Pinot Meunier, 30% Pinot Noir, and 15% Chardonnay. It offers a representative cross-section of the varieties and terroirs in the Dremont’s 7.5 hectares. The base vintage is currently 2019 with 30% of reserve wine in the blend. The wine was fermented (without malolactic) and matured for 10 months on its lees, 80% in stainless steel and 20% in barrels of 220L and 600L. After bottling, the Champagne matures “sur lattes” for three years before being disgorged at 0g (without a “liqueur d’expedition.”)
Original: $59.99
-65%$59.99
$21.00Product Information
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Description
Winemaker's Notes:
Three grape varieties Extra Brut – 30% vinified in barrels Without malolactic fermentation
Triau : Word from local Champagne dialect to describe regenerative land practices.
Blended from multiple growing plots, this wine reflects both our vineyard and our values of authenticity, togetherness and pleasure!
The floral scents are vaporous. Early citrus fragrances give way to vanilla notes.
The attack in the mouth is fresh and generous, transported by bold effervescence. The first aromas of spring on the nose rapidly evolve in the mouth to become round and fruity, echoing intense aromas of rennet apple and mirabelle plum. This pure, vivacious vintage escapes the effects of dosage. The finish is precise, and supported by flavoursome sapidity
Importer's Notes:
The cuvée name “Le Triau” is a local term for wild or abandoned land and makes reference to all the work that the parents of Jean-Rémi and Melanie did to clear land and plant vineyards. The cuvee’s blend is 55% Pinot Meunier, 30% Pinot Noir, and 15% Chardonnay. It offers a representative cross-section of the varieties and terroirs in the Dremont’s 7.5 hectares. The base vintage is currently 2019 with 30% of reserve wine in the blend. The wine was fermented (without malolactic) and matured for 10 months on its lees, 80% in stainless steel and 20% in barrels of 220L and 600L. After bottling, the Champagne matures “sur lattes” for three years before being disgorged at 0g (without a “liqueur d’expedition.”)
