100 points Robert Parker

Francis Egly and I tasted a bottle trial disgorgement of the 2008 Brut Grand Cru Millésime that saw six grams per liter dosage, and the wine surpassed even my high expectations. Wafting from the glass with scents of crisp orchard fruit, Meyer lemon, praline, warm bread and walnuts, it's full-bodied, deep and multi-dimensional, with an immensely layered, concentrated core that cloaks its racy but ripe spine of acidity, abundant but refined structuring dry extract and an incredibly long, precise and sapid finish. It represents the confluence of a great vigneron at the peak of his powers with a historic vintage, and it's unquestionably the finest 2008 Champagne that I've tasted to date. Egly and I agreed that it might be even better with only five grams per liter dosage, but we'll see what he finally decides when he disgorges the wine later this year. What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market. William Kelley August 30, 2019

100 points Robert Parker

Revisited from the July 2019 disgorgement, Egly's 2008 Brut Grand Cru Millésime was showing as brilliantly as ever. The wine seemed to shut down a little in early 2020, but it is already beginning to unwind, and this was the most expressive bottle that I've drunk to date. Offering up an incipiently complex bouquet of orchard fruit, citrus oil, pralines and freshly baked bread, now complemented by hints of iodine, clear honey and mirabelle plum, it's full-bodied, deep and layered, with immense depth and concentration, racy acids and elegantly muscular structuring dry extract. Long and penetrating, as I've written before, this wine is a monument to what Champagne's grower revolution has achieved over the last 30 or so years. - William Kelley April 30, 2021

98 points Vinous Media

The magnum of 2008 Brut Millesie Grand Cru Egly-Ouriet was spectacular. It is just a "killer" bouquet with scents of dry honey, lemon sherbet, white truffles and linseed oil, exquisitely defined and intense. The palate has fabulous weight and is balanced, quite "deep" to the extent that blind, I would almost say it was a Blanc de Noir. There is a nonchalance about this champagne that holds the drinker spellbound, delivering stunning precision on its multi-dimensional finish. Franky, even for someone who has admitted being ambivalent to champagne, it's one of the most sublime that I have encountered for a very long time. I get the fuss. - Neal Martin February 2024

Cheval Blanc High Mid-Shoulder - 1966 (750ml)

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