Clement & Florian Berthier Pinot Noir Rose - 2017 (750ml)
This Pinot Noir Rosé from Clément & Florian Berthier is a refined expression of the Loire Valley's expertise with the Pinot Noir grape. Crafted by a family-run estate known for sustainable practices, this wine is designed to be both elegant and approachable.
Sensory Profile
- Appearance: A delicate, pale salmon or rose-petal pink.
- Aromas: The nose is bright and aromatic, typically featuring wild strawberries, red cherries, and subtle floral notes like rose hips, often underscored by a refreshing hint of citrus zest.
- Palate: On the palate, it is crisp and bone-dry. It offers a beautiful balance of tart red fruit and vibrant acidity, finishing with the clean, flinty minerality characteristic of the region’s limestone-rich soils.
Winemaking Approach
The Berthier brothers focus on "terroir-driven" wines. The grapes are gently pressed and fermented at cool temperatures to preserve the delicate aromatics of the Pinot Noir fruit. The wine often rests on its fine lees for several months, adding a subtle texture and complexity to the finish.
Serving & Pairing
- Serving Temperature: Best served well-chilled (around 45–50°F / 8–10°C).
- Food Pairings: Its high acidity makes it a versatile food wine. It pairs beautifully with grilled salmon, summer salads with goat cheese, spicy Asian cuisine, or simply as an aperitif on a warm afternoon.
$4.99
Clement & Florian Berthier Pinot Noir Rose - 2017 (750ml)—
$4.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Pinot Noir Rosé from Clément & Florian Berthier is a refined expression of the Loire Valley's expertise with the Pinot Noir grape. Crafted by a family-run estate known for sustainable practices, this wine is designed to be both elegant and approachable.
Sensory Profile
- Appearance: A delicate, pale salmon or rose-petal pink.
- Aromas: The nose is bright and aromatic, typically featuring wild strawberries, red cherries, and subtle floral notes like rose hips, often underscored by a refreshing hint of citrus zest.
- Palate: On the palate, it is crisp and bone-dry. It offers a beautiful balance of tart red fruit and vibrant acidity, finishing with the clean, flinty minerality characteristic of the region’s limestone-rich soils.
Winemaking Approach
The Berthier brothers focus on "terroir-driven" wines. The grapes are gently pressed and fermented at cool temperatures to preserve the delicate aromatics of the Pinot Noir fruit. The wine often rests on its fine lees for several months, adding a subtle texture and complexity to the finish.
Serving & Pairing
- Serving Temperature: Best served well-chilled (around 45–50°F / 8–10°C).
- Food Pairings: Its high acidity makes it a versatile food wine. It pairs beautifully with grilled salmon, summer salads with goat cheese, spicy Asian cuisine, or simply as an aperitif on a warm afternoon.
