Fresne Ducret Spagyrie 1er Cru Rosé - NV (750ml)
Importer's Notes:
Spagyrie is a "New Latin" word for alchemy and the art and science of blending. In the making of this cuvée, Pierre follows the grand principles of blending ; separating, extracting and combining, using the best of their three grape varieties to create a generous cuvée. Spagyrie is a blend of 25.5% Pinot Noir, 62% Pinot Meunier, 8.5% Chardonnay. The grapes are from Premier Cru vines in Villedommange, mainly “Les Braies” and “Les Mainberts” with sandy and calcareous clay soils. The red wine for the rosé blend is 100% Pinot Noir with 12 days maceration. The alcoholic and malo-lactic fermentations were done in tank and the wine was aged in tank for 5 months before bottling. The Champagne is disgorged with a dosage of 5g. Bottles are aged in cellar for a minimum 48 months.
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Description
Importer's Notes:
Spagyrie is a "New Latin" word for alchemy and the art and science of blending. In the making of this cuvée, Pierre follows the grand principles of blending ; separating, extracting and combining, using the best of their three grape varieties to create a generous cuvée. Spagyrie is a blend of 25.5% Pinot Noir, 62% Pinot Meunier, 8.5% Chardonnay. The grapes are from Premier Cru vines in Villedommange, mainly “Les Braies” and “Les Mainberts” with sandy and calcareous clay soils. The red wine for the rosé blend is 100% Pinot Noir with 12 days maceration. The alcoholic and malo-lactic fermentations were done in tank and the wine was aged in tank for 5 months before bottling. The Champagne is disgorged with a dosage of 5g. Bottles are aged in cellar for a minimum 48 months.
