Gozenshu '9' Junmai Sake - NV (500ml)
This delicious Sake is made by a woman Toji, or head brewer. The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process. This is made with the heirloom, Omachi rice variety, which is known for its earthy, herbal, rustic and full-flavored profile.
Alc: 15%
SMV: +6 dry
Rice Polish Ratio: 65%
Winemaker's Notes
Winemaker's Notes
$12.99
Gozenshu '9' Junmai Sake - NV (500ml)—
$12.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This delicious Sake is made by a woman Toji, or head brewer. The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process. This is made with the heirloom, Omachi rice variety, which is known for its earthy, herbal, rustic and full-flavored profile.
Alc: 15%
SMV: +6 dry
Rice Polish Ratio: 65%
Winemaker's Notes
Winemaker's Notes
