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Matsui Whiskey Kurayoshi 12 year old Pure Malt (700ml)

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Matsui Whiskey Kurayoshi 12 year old Pure Malt (700ml)

This bottle, the Kurayoshi Pure Malt 12-Year-Old, is one of the finest things this distillery has produced. We were quite impressed with this new offering, and we bet that you will be as well. And as far as we know, we are the only shop outside of Japan to stock it. It's made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water.

The rich aroma of fragrant mixed nuts, almonds and the heavy malt aroma spread throughout the mouth, giving a sense of the long-term maturation of over 12 years. Good vanilla and raisins with faint smokiness is felt.

46% ABV / 92 Proof

89 points Whiskey Advocate

This is airily fruity, with a greater emphasis on red fruits: strawberry jam, red apple, and red currant. With greater age, the five-spice and ground ginger are dialed up a couple of notches. A thick, jammy texture with flavors of red apple, malt, peppercorn, and chili flakes, glimpses of chocolate and cocoa, though the spices slacken with dilution. Finish of ground coffee, cooking chocolate, and fading spice. - Jonny McCormick Spring 2018

$45.50

Original: $129.99

-65%
Matsui Whiskey Kurayoshi 12 year old Pure Malt (700ml)

$129.99

$45.50

Product Information

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Description

This bottle, the Kurayoshi Pure Malt 12-Year-Old, is one of the finest things this distillery has produced. We were quite impressed with this new offering, and we bet that you will be as well. And as far as we know, we are the only shop outside of Japan to stock it. It's made with whiskies sourced from Scottish distilleries, blended with Japanese whisky and volcanic-stone-filtered water.

The rich aroma of fragrant mixed nuts, almonds and the heavy malt aroma spread throughout the mouth, giving a sense of the long-term maturation of over 12 years. Good vanilla and raisins with faint smokiness is felt.

46% ABV / 92 Proof

89 points Whiskey Advocate

This is airily fruity, with a greater emphasis on red fruits: strawberry jam, red apple, and red currant. With greater age, the five-spice and ground ginger are dialed up a couple of notches. A thick, jammy texture with flavors of red apple, malt, peppercorn, and chili flakes, glimpses of chocolate and cocoa, though the spices slacken with dilution. Finish of ground coffee, cooking chocolate, and fading spice. - Jonny McCormick Spring 2018

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