Oka Brewery Bermutto Sweet Vermouth - NV (720ml)
Importer's Notes:
- Sweet vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
- Made from a Junmai sake base and fortified with 100% rice-based shochu
- Six botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), sansho peppercorn, and ume (Japanese green plum)
- Sweetened with kokuto (Okinawan raw cane sugar)
- Aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black tea, tart cherry, and citrus zest; the ume is prominent throughout, providing subtle marzipan and oxidized fruit notes similar to umeshu (Japanese plum liqueur)
- 18% ABV
Building upon a rebalancing of the four base botanicals of the drier, flagship Bermutto, OKA Sweet Bermutto incorporates a powerful fifth ingredient: a bitter Japanese plum called ume. Ume’s tart astringency is right at home in this bitter botanical blend and is perfectly complemented and balanced by raw cane sugar from Okinawa.
Original: $32.99
-65%$32.99
$11.55Product Information
Product Information
Shipping & Returns
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Description
Importer's Notes:
- Sweet vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
- Made from a Junmai sake base and fortified with 100% rice-based shochu
- Six botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), sansho peppercorn, and ume (Japanese green plum)
- Sweetened with kokuto (Okinawan raw cane sugar)
- Aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black tea, tart cherry, and citrus zest; the ume is prominent throughout, providing subtle marzipan and oxidized fruit notes similar to umeshu (Japanese plum liqueur)
- 18% ABV
Building upon a rebalancing of the four base botanicals of the drier, flagship Bermutto, OKA Sweet Bermutto incorporates a powerful fifth ingredient: a bitter Japanese plum called ume. Ume’s tart astringency is right at home in this bitter botanical blend and is perfectly complemented and balanced by raw cane sugar from Okinawa.
