Old Grand-Dad 16 Year Old Kentucky Straight Bourbon Whiskey - (750ml)
Old Grand Dad 16 Year Kentucky Straight Bourbon Whiskey is a profound homage to the illustrious heritage of one of the bourbon industry's cornerstone brands. This expression, aged for a minimum of 16 years, meticulously respects and reflects the distinguished lineage of Old Grand Dad. Crafted with a high rye mash bill, this bourbon offers a robust flavor profile that is both bold and intricate.
Aged a minimum of 16 years, this very old expression of Old Grand Dad Bourbon pays tribute to the brand's historical significance. The high rye content in the mash bill ensures a spicy backbone, which complements the deep, complex flavors developed over its extended aging period.
Aged a minimum of 16 years, this very old expression of Old Grand Dad Bourbon pays tribute to the brand's historical significance. The high rye content in the mash bill ensures a spicy backbone, which complements the deep, complex flavors developed over its extended aging period.
$87.50
Original: $249.99
-65%Old Grand-Dad 16 Year Old Kentucky Straight Bourbon Whiskey - (750ml)—
$249.99
$87.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Old Grand Dad 16 Year Kentucky Straight Bourbon Whiskey is a profound homage to the illustrious heritage of one of the bourbon industry's cornerstone brands. This expression, aged for a minimum of 16 years, meticulously respects and reflects the distinguished lineage of Old Grand Dad. Crafted with a high rye mash bill, this bourbon offers a robust flavor profile that is both bold and intricate.
Aged a minimum of 16 years, this very old expression of Old Grand Dad Bourbon pays tribute to the brand's historical significance. The high rye content in the mash bill ensures a spicy backbone, which complements the deep, complex flavors developed over its extended aging period.
Aged a minimum of 16 years, this very old expression of Old Grand Dad Bourbon pays tribute to the brand's historical significance. The high rye content in the mash bill ensures a spicy backbone, which complements the deep, complex flavors developed over its extended aging period.
