Nascetta, Arneis, Incrocio Manzoni. Hand-harvested into small bins. Spontaneous fermentation with 5 days skin maceration. Aged in amphora for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without filtering or fining.
$24.99
Poderi Cellario E! Orange - NV (1L)—
$24.99
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Nascetta, Arneis, Incrocio Manzoni. Hand-harvested into small bins. Spontaneous fermentation with 5 days skin maceration. Aged in amphora for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without filtering or fining.
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