Rupert & Rothschild Baron Edmond - 1999 (750ml)
In 1924, while heading up Oenology and Viticulture at the University of Stellenbosch, Professor Abraham Perold made a crossing of two grape varieties that today forms the South African wine industry’s unique selling point. Pinot Noir and Cinsaut (once known as Hermitage in South Africa) became Pinotage, a red-blooded South African grape variety.
One of the world’s finest examples of Pinotage, a variety first planted on Kanonkop in 1941. Deep garnet with a purple hue, this wine offers plush plum and cherry flavours with an evocative hint of spice. As the wine ages in the bottle, it gains an earthy, forest-floor character and a delectable cassis-like, sweet-fruited core.
Opaque purple red colour. Bold plums, blackberries, mulberries, rich vanilla, layers of smoke, and roasted nut the nose. Followed by a palate packed with plums, cherries, black figs, pomegranate, dark chocolate, blackberries and spicy oak, The beautifully integrated plush, creamy tannins teams with satisfying acidity resulting in a wonderfully balanced wine with and a long finish, promising a great maturation potential.
93 points Tim Atkins MW
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Description
In 1924, while heading up Oenology and Viticulture at the University of Stellenbosch, Professor Abraham Perold made a crossing of two grape varieties that today forms the South African wine industry’s unique selling point. Pinot Noir and Cinsaut (once known as Hermitage in South Africa) became Pinotage, a red-blooded South African grape variety.
One of the world’s finest examples of Pinotage, a variety first planted on Kanonkop in 1941. Deep garnet with a purple hue, this wine offers plush plum and cherry flavours with an evocative hint of spice. As the wine ages in the bottle, it gains an earthy, forest-floor character and a delectable cassis-like, sweet-fruited core.
Opaque purple red colour. Bold plums, blackberries, mulberries, rich vanilla, layers of smoke, and roasted nut the nose. Followed by a palate packed with plums, cherries, black figs, pomegranate, dark chocolate, blackberries and spicy oak, The beautifully integrated plush, creamy tannins teams with satisfying acidity resulting in a wonderfully balanced wine with and a long finish, promising a great maturation potential.
93 points Tim Atkins MW
