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Clos Cancaillau Jurancon Sec Au Lavoir - 2022 (750ml)

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Clos Cancaillau Jurancon Sec Au Lavoir - 2022 (750ml)

Along with Henri Jayer, Domaine Huët, and Billecart Salmon, storied importer Robert Chadderdon also discovered the legendary Jurançon of Domaine Barrère, which he began importing under the label of Anne-Marie and her sister Christiane’s father, “Alfred Barrère, Proprietaire Viticulteur.” Now in her eighth decade, Anne-Marie still tends vines roughly her age, while her 94-year-old maman looks after their kitchen garden. Planted in 1945, their 3-hectare “Clos de la Vierge” is planted exclusively to Gros Manseng to produce fabulous dry Jurançon Sec, while their “Clos Cancaillaü” has both Gros Manseng and Petit Manseng and offers a range of dry and doux bottlings, most notably their “Le Dernier Carré” and “Crème de Tête.”

A profound color with gold shades. Expressive and complex on the nose with vanilla, white peach, citruses and acacia flower aromas. We find these same aromas on the palate, where the freshness comes to express some slightly candied notes. Excellent finish, long and round.

$14.00

Original: $39.99

-65%
Clos Cancaillau Jurancon Sec Au Lavoir - 2022 (750ml)

$39.99

$14.00

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Along with Henri Jayer, Domaine Huët, and Billecart Salmon, storied importer Robert Chadderdon also discovered the legendary Jurançon of Domaine Barrère, which he began importing under the label of Anne-Marie and her sister Christiane’s father, “Alfred Barrère, Proprietaire Viticulteur.” Now in her eighth decade, Anne-Marie still tends vines roughly her age, while her 94-year-old maman looks after their kitchen garden. Planted in 1945, their 3-hectare “Clos de la Vierge” is planted exclusively to Gros Manseng to produce fabulous dry Jurançon Sec, while their “Clos Cancaillaü” has both Gros Manseng and Petit Manseng and offers a range of dry and doux bottlings, most notably their “Le Dernier Carré” and “Crème de Tête.”

A profound color with gold shades. Expressive and complex on the nose with vanilla, white peach, citruses and acacia flower aromas. We find these same aromas on the palate, where the freshness comes to express some slightly candied notes. Excellent finish, long and round.

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